Our Menu

An itemized description of your menu choices and a visual resource to help you curate your perfect cart.

Close-up of a bar of soap topped with dried herbs and flower petals.

Cheese Options (choose 3)

Fontina Herbs de Province

A semi-soft cheese made from cow's milk and boasts a creamy, mild, and savory flavor with an aromatic and beautiful Herbes de Provence coated rind containing a mix of fennel, thyme, tarragon, lavender, citrus peel, and other spices.

Slice of toasted bread topped with creamy mashed potatoes, drizzled with honey, garnished with fresh herbs, and sprinkled with black pepper on a dark round tray, with a honey dipper beside it.

Whipped Ricotta

A mildly tangy, slightly sweet and creamy flavored cheese with a smooth, velvety consistency that is light and airy. The process of whipping enhances its creaminess, making it spreadable, pipeable, and perfect for topping with a drizzle of honey and crushed pistachio.

Close-up of a block of fresh white cheese with a small piece cut off, garnished with a small green leaf, on a dark surface.

Goat Cheese

A versatile cheese made from goat's milk, characterized by its tangy flavor and creamy texture. Served with dried cranberries, walnuts and a honey drizzle. 

Two pieces of soft, white Brie cheese on a wooden surface.

Brie

A soft, ripened cheese made from cow's milk featuring a luxurious, creamy texture with a mild and buttery flavor and a bloomy white rind. 

Sliced white cheese on a wooden surface

Sliced Fresh Mozzarella

Fresh, smooth mozzarella that has been sliced perfectly for topping.

A block of shredded yellow cheese, sliced cheese, and fresh green herbs on a wooden surface.

Aged Cheddar

A hard, white cheese made from cow's milk that undergoes a maturation process resulting in a rich blend of nutty and tangy flavors.

Chunks of blue cheese with herbs on a wooden surface garnished with fresh dill.

Dill Havarti

A rich, buttery semi-soft cheese enhanced
with the bold flavor of dill.

Gouda

Gouda is a Dutch cow’s milk cheese that a boasts rich and caramelly flavor profile.

Sliced cured sausage, a whole sausage, ground spices in a bowl, and salt in a small bowl on a wooden cutting board.

Meat Options (choose 2)

Pepperoni

A uncured blend of pork and beef, seasoned with Paprika which gives it's characteristic color and adds a depth of flavor. 

Sliced chorizo sausage and a piece of dried sausage with some dried peppers on a black rectangular plate on a wooden surface.

Chorizo

A mild pork sausage that is cured for
40 days in Spain. Our Chorizo comes
from a century old family farm in Salamanca,
Spain. The pigs roam free across a protected
reservation of meadow and forest, and are
fed on acorns, natural pastures and other organic foods. 

Thinly sliced cured meat, likely prosciutto, arranged on a white platter with some black peppercorns and festive gold and white decorations.

Capocollo

A well marbled piece of meat, it is the continuation of the pork loin found under the shoulder blade and continues to the collar of the hog. The cuts are trimmed and sea-salt preserved, then seasoned with a delicate pepper blend and air-dried for a minimum of 4 to 6 months.

Sliced prosciutto on a wooden board

Prosciutto

A delicately dry-cured and aged ham,
known for its savory melt-in-your-mouth
texture, and subtle hint of sweetness.

Sliced cured sausage on a wooden cutting board, with a whole sausage in the background.

Calabrese Salami

A southern Italian-style salami made with real Calabrian peppers for bold heat and rich flavor. Slow-cured for a balanced bite that captures the soul of Calabria.

Close-up of sliced salami with a marbled appearance.

Italian Dry Salami

A rich, Italian-style cured meat known
for its robust flavor and fine blend of spices.

Two skewers of raw meat chunks, likely beef, arranged vertically.

Soppressata

A traditional Italian salami celebrated for
its bold, rich flavors and satisfying texture.
Carefully seasoned with a blend of classic Italian
spices and herbs, it is slow cured to develop a deep,
savory taste.

A bunch of black grapes with a light background.

Fruit Options (choose 2)

Grapes

Choose between red, black, or green seedless grapes.

Close-up of fresh blueberries.

Blueberries

Small, round, blue berries with a sweet flavor.

A white bowl filled with dark purple or black figs, one of which is cut open showing its juicy, seeded interior.

Dried Figs

These dried black figs are sweet, succulent, and of the highest quality.

Close-up of fresh red raspberries.

Raspberries

A small red berry with a sweet-tart flavor.

A small black bowl filled with dried, wrinkled cranberries on a dark slate surface, with some around the bowl.

Sun Dried Cranberries

Small red, sweet, and tart berries that
have been partially dehydrated.

Dried Apricots

Fresh apricots that have been dried, resulting in a sweet, chewy snack rich in nutrients.

Several whole and peeled clementines with green leaves on a wooden surface.

Mandarin Oranges

A small, sweet citrus fruit with a
vibrant orange color.

A bunch of ripe cherry tomatoes on the vine.

Cherry Tomatoes

Juicy, sweet, bite size tomato.

Close-up of ripe red strawberries with green leaves.

Strawberries

A red, sweet, and juicy berry.

Vegetable Options (choose 2)

A white bowl filled with green and purple olives on a white background.

Mixed Olives

An olive medley featuring tender green and juicy purple olives, each one carefully selected, hand-harvested, and traditionally cured in water and sea salt.

Close-up of a glass jar filled with pickled green okra, with a spoon inside, on a wooden surface with a pink cloth and other jars in the background.

Pickled Okra

A crunchy, refreshing, and tangy
condiment made by soaking fresh
okra in a brine of water, vinegar, and spices.

A pile of pickles on a white background.

Mini Pickles

Small, tart pickled cucumbers that have
been flavored with herbs and spices.

Close-up of fresh basil leaves

Fresh Basil

An aromatic herb with bright green leaves, known for its earthy, sweet and slightly peppery flavor profile.

Two green olives with pimentos, one larger and one smaller, on a white background

Garlic Stuffed Olives

Large Sevillano olives hand-stuffed
with marinated California garlic cloves.

Nut Options (choose 1)

Close-up of roasted pecans in a glass jar with some salt crystals on the surface.

Honey-Glazed Nuts

Slow-roasted pecans, cashews, and almonds glazed in honey for a sweet, slightly salty flavor and crunchy bite.

A pile of cashew nuts.

Roasted Salted Cashews

A crunchy, buttery flavored nut that
has been roasted and salted to enhance
it's flavor and texture.

A pile of shelled pistachio nuts with some shells missing, showing their green and purple kernels.

Cracked Pistachios

A small nutrient-dense nut with a slightly
sweet and buttery flavor, and firm yet tender texture. 

A white bowl filled with roasted almonds covered in salt.

Roasted Salted Almonds

Raw almonds that have been roasted to enhance their flavor, crunchiness, and nutritional profile. 

Cheese crisp with herbs and spices broken into pieces on a light surface.

Bread and Cracker Options (choose 2)

Edible Flower & Herb Crackers

Award winning, artisanal crackers with edible flowers and fresh herbs including dill, rosemary, and a burst of chives for a beautiful and delicious addition to your charcuterie board. 

Slices of freshly baked baguette on a wooden cutting board.

Sliced Baguette

A classic baguette loaf that has been
sliced and is ready to be topped.

Bowl of olive oil and slices of toasted bread on a wooden cutting board.

Crostini’s

Small, thin slices of toasted bread,
baked using only the highest quality olive
oil and a sprinkle of sea salt flakes that will
melt in your mouth and they are perfect for topping.

A glass jar holding several breadsticks on a kitchen countertop. In the background, there is a blurred dark bottle and part of a pizza box.

Italian Breadsticks

Brushed with extra virgin olive oil, sprinkled with sea salt and then baked to golden brown perfection. Their light, airy crunch and savory fresh-bread flavor make them a favorite.

Stack of crispy flatbread surrounded by fresh herbs and lavender flowers on a white background.

Organic Olive Oil & Sea Salt Sourdough Flatbreads

 A light and flaky organic sourdough flatbread cracker made with extra virgin olive oil and grey sea salt from France.

Honey & Jam Options (choose 2)

A jar of honey with a honey dipper resting inside, surrounded by orange habanero peppers on a dark wooden surface.

Habanero Infused Hot Honey

A blend of pure, raw honey with fiery habanero peppers to create a unique fusion of sweet and spicy flavors.

A glass jar filled with blueberry jam, with a spoon inside, on a white plate with some blueberries and a mint leaf nearby. In the background, there are fresh blueberries in a bowl, slices of cheese, and lemon wedges on a wooden cutting board.

Blueberry Pinot Jam

If you are a fan of Wild Blueberries and
Pinot Noir Wine, then this is your jam! A
lower-sugar option is smooth on the
palate and great accompaniment for hard
and soft cheese. Made in Texas.

Multiple glass jars filled with honey and honeycomb sealed with metal lids.

Wildflower Honey with Comb

Jar of honey with a chunk of honeycomb
in the center. Perfect for a light, sweet drizzle.

Fig Jam

A sweet, thick fruit preserve made from whole figs and sugar.

A jar of orange marmalade with a spoon inside it, with lemon wedges in the background.

Sweet Orange Marmalade

A citrus preserve made from slow cooking
oranges, sugar, and lemon juice.